Mild Dish    Spicy    Very Spicy    Vegetarian option

 

Our current menu can be seen below. To read more about Thai and Lao cuisine, please click here.

Appetisers

 

1     Tam Mak Hung     Green papaya salad with cherry tomato, long beans, peanut, shrimp and spicy lime sauce
2     Neua Nam Tok     Slices of grilled sirloin steak tossed with Lao spices, lemon juice and ground browned rice
3     Yam Talay     Mixed seafood salad with spicy lime sauce
4     Larb Salad     Laotian style chicken or beef salad with dry chili and lemongrass
5     Pah Goong     Spicy salad of tiger prawn with lime juice and lemongrass served on a bed of green leaves
6     Yam Woonsen Kap Kai     Glass noodle salad with minced chicken
7     Ka Duuk Khang Muu     Grilled pork ribs with sweet chili sauce and lemon grass
8     Kai Satay     Chicken skewer with satay peanut sauce
9     Spring Rolls (Kai)     Minced chicken and vegetable spring rolls served with sweet and spicy sauce
10     Spring Rolls (Goong)     Minced pork and prawn and vegetable spring rolls served with sweet and spicy sauce
11     Tod Man Pa     Spicy fish cakes with curry and kaffir lime leaf served with sweet and spicy sauce
12     Sai Kok Lao     Pork sausage with Lao spices
13     Pak Thord     Mixed seasonal vegetable tempura served with tempura sauce
14     Goong Tod kap Ket Markpaw     Spicy marinated king prawn in dry coconut tempura with sweet soy sauce
15     Hoi Maing Puu gap Keng Deang     Mussels steamed in fragrant coconut cream, lemongrass, lime zest and Thai Curry spices
16     Hoi Maing Puu Jam Jewl Som     Mussels steamed in lemongrass, kaffir lime and a spicy lime sauce
17     Jan Nouam     Plate of mixed appetizers (min. 2 persons) (chicken satay, spring rolls, fish cakes, vegetable tempura)
18     Tom Yam Kai/Goong     Traditional Thai hot and sour soup with chicken or prawn and mushrooms
19     Tom Kha Kai/ Goong     Spicy chicken or prawn soup with galangal and coconut milk


Main Courses: Meat & Poultry

 

20     Neua Gaeng Panaeng     A thick red beef curry sauce topped with coconut milk and kaffir lime leaves
21     Neua Num Man Hoi     Stir fried beef with ginger and oyster sauce
22     Neua Pad Pick Thai Orn     Stir fried beef with asparagus and young green peppercorn
23     Muu Pad Med Mamuang Himapan     Stir fried pork with cashew nuts, spring onions and dried chili
24     Muu Curry Deang     Red pork curry with sweet basil, vegetables and coconut milk
25     Muu Pad Som Wan     Stir fried pork in sweet and sour sauce with fresh pineapple and vegetable
26     Kai Keang Keaw Wan     Green chicken curry with sweet basil, vegetables and coconut milk
27     Kai Gatiem Pick Thai     Stir-fried chicken with garlic and pepper
28     Kai Pad Ka Pow     Stir-fried chicken with chili and basil
29     Kai Gaeng Panaeng     A thick red chicken curry sauce topped with coconut milk and kaffir lime leaves
30     Kai Pad Med Mamuang Himapan     Stir fried chicken with cashew nuts, spring onions and dried chili
31     Kaeng Phet Pet kap Lynjee leh Mak Nart     Grilled duck breast served with red curry sauce, lychee and fresh pineapple
32     Pad Pick Paw Phet     Stir fried duck breast with bamboo shoot, green bean and chili paste


 

Main Courses: Seafood

 

33     Pa Neung King     Steamed sea bass with ginger and spring onion
34     Pa Neung Mak Naw     Steamed sea bass with kaffir lime leaves and spicy lime sauce
35     Monkfish Gap Curry Keaw     Green Monkfish curry with sweet basil, vegetables and coconut milk
36     Pa Tort Sahm Lort     Deep-fried fish with three-flavoured sauce
37     Panaeng Pa     Deep-fried fish in a thick red curry sauce topped with coconut milk and kaffir lime leaves
38     Pa Pew Wan     Perch fried in butter served with sweet and sour sauce
39     Goong Pow     Grilled tiger prawns with garlic served with spicy lime sauce
40     Goong Pad Med Mamuang     Stir fried prawns with cashew nuts
41     Goong Markharm     Grilled tiger prawn with tamarind
42     Goong Pad Ka Pow     Stir fried prawn with chili and basil
43     Goong Kaeng Panaeng     Tiger prawns in a thick red curry sauce topped with coconut milk and kaffir lime leaves
44     Goong Keang Keaw Wan     Green tiger prawn curry with sweet basil, vegetables and coconut milk
45     Pad Ka Pow Talay     Stir-fried seafood (squid, prawn and mussels) with chili and basil


Rice and Noodles

 

46     Pad Thai     Stir fry spicy rice noodles with chicken, pork or seafood with spring onion, peanuts and bean sprouts
47     Pad Kee Mau     Stir fried rice noodles and chicken, pork or seafood with chili, sweet basil leaves and tomato
48     Pad See Yew     Rice noodles, soy sauce egg and broccoli
49     Pad Mee Laeng     Stir fried egg noodles with spicy Tom Yam flavour (chicken or prawn)
50     Khao Pad Mak Nart     Prawn and pineapple fried rice
51     Khao Pad     Egg fried rice Thai style
52     Khao Hom Ma Li     Steamed Thai jasmine rice
53     Khao Niew     Sticky rice


Vegetables

 

54     Pad buk choy Gatiem     Stir-fried oriental greens with garlic
55     Pad Pak Luam Mit     Stir-fried mixed vegetables with garlic
56     Stir fried Asparagus     Stir-fried asparagus wih prawn, chili and garlic


Dessert

 

57     Kow niew markmuang     Mango served with coconut milk and sticky rice
58     Khao tom Phart     Banana and black sticky rice with ice cream
59     Cheesecake Makmuang     Homemade mango cheesecake served with mango puree
60     Kluay khaek     Thai banana fritters with grated coconut and sesame seed
61     Mark Mai Luam     Plate of fresh tropical fruit
60     Crème Brûlée Markmuang     Mango crème brûlée
63     Tropical Sorbet     Selection of homemade sorbets
64     Tropical ice cream     Selection of homemade ice cream served with coconut sticky rice