Spring rolls - Minced chicken and vegetable spring rolls served with sweet and spicy sauce Kai Keang Keaw Wan - Green chicken curry with sweet basil, vegetables and coconut milk Yam Talay - Mixed seafood salad with spicy lime sauce Tom Kha Khung - Spicy prawn soup with galangal and coconut milk Gaeng Panaeng Khung - Prawns in a thick red curry sauce topped with coconut milk and kaffir lime leaves Neua Nam Tok - Slices of grilled sirloin steak tossed with Lao spices, lemon juice and ground browned rice Neurng Hoi Maing Puu gap Gaeng Deang - Mussels steamed in fragrant coconut cream, lemongrass, lime zest and Thai Curry spices Khao Pad Mak Nart - Chicken, Prawn and pineapple fried rice served in a pineapple boat Cheese Cake Markmuang - Homemade mango cheesecake served with mango puree Coconut ice cream - Homemade coconut ice cream Lan Sang (Night) 1 Lan Sang (Night) 2 Chefs: Toon (left) and Pheng (right) Interior 1 Interior 2 Interior 3 Interior 4 Interior 5 Interior 6 Interior 7 Sonephet