Menu
Our current menu can be seen below. To read more about Thai and Lao cuisine, please click here.
Appetisers
| 1 | Tam Mak Hung | Green papaya salad with cherry tomato, long beans, peanut, shrimp and spicy lime sauce   |
| 2 | Ka Duuk Khang Muu | Grilled pork ribs with sweet chili sauce and lemon grass |
| 3 | Yam Talay | Mixed seafood salad with spicy lime sauce |
| 4 | Kai Satay | Chicken skewer with satay peanut sauce |
| 5 | Spring Rolls | Minced chicken and vegetable spring rolls served with sweet and spicy sauce |
| 6 | Tod Man Pa | Spicy fish cakes with curry and kaffir lime leaf served with sweet and spicy sauce |
| 7 | Sai Kok Lao | Pork sausage with Lao spices |
| 8 | Neurng Hoi Maing Puu | Mussels steamed in fragrant coconut cream, lemongrass, lime zest and Thai Curry spices |
| 9 | Jan Nouam | Plate of mixed appetizers (min. 2 persons) |
| 10 | Tom Yam Kai/Goong | Traditional Thai hot and sour soup with chicken or prawn and mushrooms |
| 11 | Tom Kha Kai/ Goong | Spicy chicken or prawn soup with galangal and coconut milk |
Main Courses: Meat & Poultry
| 12 | Neua Nam Tok | Slices of grilled sirloin steak tossed with Lao spices, lemon juice and ground browned rice |
| 13 | Neua Gaeng Panaeng | A thick red beef curry sauce topped with coconut milk and kaffir lime leaves |
| 14 | Neua Num Man Hoi | Stir fried beef with ginger and oyster sauce |
| 15 | Muu Pad Mamuang | Stir fried pork with cashew nuts, spring onions and dried chili |
| 16 | Muu Curry Deang | Red pork curry with sweet basil, vegetables and coconut milk |
| 17 | Muu Pad Som Wan | Stir fried pork in sweet and sour sauce with fresh pineapple and vegetable |
| 18 | Kai Keang Keaw Wan | Green chicken curry with sweet basil, vegetables and coconut milk |
| 19 | Kai Gatiem Pick Thai | Stir-fried chicken with garlic and pepper |
| 20 | Kai Pad Ka Pow | Stir-fried chicken with chili and basil |
| 21 | Larb Salad | Laotian style chicken salad with dry chili and lemongrass |
Main Courses: Seafood
| 22 | Pa Neung King | Steamed sea bass with ginger and spring onion |
| 23 | Monkfish Gap Curry Keaw | Green Monkfish curry with sweet basil, vegetables and coconut milk |
| 24 | Pa Tort Sahm Lort | Deep-fried fish with three-flavoured sauce |
| 25 | Goong Pow | Grilled tiger prawns with garlic served with spicy lime sauce |
| 26 | Goong Pad Med Mamuang | Stir fried prawns with cashew nuts |
| 27 | Goong Markharm | Grilled tiger prawn with tamarind |
| 28 | Pa Meuk Sahm Lort | Stir fried quid with three-flavored sauce |
Rice and Noodles
| 29 | Pad Thai | Stir fry spicy rice noodles with chicken, pork or seafood with spring onion, peanuts and bean sprouts |
| 30 | Pad Kee Mau | Stir fried rice noodles and chicken, pork or seafood with chili, sweet basil leaves and tomato |
| 31 | Khao Pad Mak Nart | Prawn and pineapple fried rice |
| 32 | Khao Pad | Egg fried rice Thai style |
| 33 | Khao Hom Ma Li | Steamed Thai jasmine rice |
| 34 | Khao Niew | Sticky rice |
Vegetables
| 35 | Pad buk choy Gatiem | Stir-fried oriental greens with garlic |
| 36 | Pad Pak Luam Mit | Stir-fried mixed vegetables with garlic |
| 37 | Stir fried Asparagus | Stir-fried asparagus wih prawn, chili and garlic |
Dessert
| 38 | Khao niew markmuang | Mango served with coconut milk and sticky rice |
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39 | Khao tom Phart | Banana and black sticky rice with ice cream |
| 40 | Cheesecake Makmuang | Homemade mango cheesecake served with mango puree |
| 41 | Kluay khaek | Thai banana fritters with grated coconut and sesame seed |
| 42 | Tropical Sorbet | Selection of homemade sorbets |
| 43 | Tropical ice cream | Selection of homemade ice cream served with coconut sticky rice |
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